"Some" of my faves are:
Dill harvarti
Barely buzzed (by Beehive Cheese)
Gouda (but smoked is my fave)
Cranberry cheese (by Wensleydale)
Chocolate cheese (by Frankenmuth cheese haus)
Apple walnut smoked (by Beehive Cheese)
Parmigiano Reggiani
Cajun cheese curds
Any type of cheddar, swiss, provolone or mozzarella.
Seriously, this list could go on and on. I just love the smell, the texture and the taste. Harmon's cheese mongers are my favorite people in the whole word!!
If you wanna be my friend, cheese is the way to my heart.
Rubbed with espresso beans |
Haven't tried this one yet. I was told to dunk it in coffee. |
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