Ceviche dip

I love ceviche dip and well not to toot my own horn, but this recipe is damn good!

Ingredients:
- 1/3 cup red onion- diced
- 1 whole jalapeno- diced  
- 1/8 t cumin
- 1/2 cup fresh chopped cilantro
- 3 cups cooked mini shrimp
- 4 medium avocados- diced
- 2 medium to large oranges- juiced
- 8 limes- juiced
- Salt & pepper to taste
- Tajin (optional)

This a really simple recipe and if you having a friend helping you, it comes together real quick.

So let's start:

In a large bowl, add the onions, jalapeno, cilantro, cumin and avocados - Fold ingredients together - Mix in shrimp & again fold items all together - Stir in lime and orange - Add salt and pepper to taste - Add in 1/2 t Tajin. 

*NOTE- Using a serrano pepper will add more heat to this dip.I add also like to add a little crumbled cojito cheese to the serving on my plate. I buy the already cut up onions at Harmon's. Enjoy with tortilla chips.

THANKS MeShell for the help!