Roast Beef sandwich with a spicy apricot spread

1 pound roast beef sandwich meat

8 slices sharp cheese
French bread
4 T apricot jam (heaping)
8-10 dashes Tabasco sauce
1/8 t ground ginger

This may sound like a weird combination….but it is AMAZING!!

In a bowl put in 4 heaping tablespoons of apricot jam, add in the Tabasco, ginger & mix – Slice the bread and spread the jam mixture on both sides of the bread – Layer on the cheese (2 slices per sandwich) – Add the roast beef and serve.

 This serves 4

 

*NOTE* - You can add less or more of the ginger and Tabasco sauce. It’s about finding the right taste that’s fits you.

My hubs love the spread so we make a little extra so it’s dripping off his sandwich.

I rip out some of the bread. Less carbs & more room for yumminess.