Nutella Cupcakes

YEAH....these are f'in amazing!!  I made these for a birthday surprise for co-worker who has recently tried Nutella and now is love with it.

I used my basic sour cream chocolate cake and then made a Nutella buttercream frosting.

Ingredients:
¾ cup sour cream
4 eggs
½ cup water
½ cup oil
Box of devils food chocolate cake mix
1 small box instant chocolate pudding

BUTTERCREAM-
2 sticks of butter at room temp
3 cups powder sugar
1 cup Nutella


Lets get baking:

Preheat the oven to 350 - Beat the sour cream, eggs, water, & oil together in a large bowl until mixed - Add cake mix & pudding mix - Place batter in cupcake cups - Bake for 20 minutes -When the cupcakes are done, allow them to cool - Remove center part and fill with Nutella - Add the top of the removed piece of core cake on top of Nutella.

In a mixing bowl add in butter & one cup at a time of the powdered sugar - Once blended, add in the Nutella. I used 1 cup, but of course you can use more.

Frost cupcakes with either a knife technique or frosting bag & tip.

Makes 24.