5.01.2012

Lavender Mint Lemonade

Lavender Mint Lemonade

7 cups water
¾ cup Splenda
1 can of concentrated thawed lemonade
3 mint sprigs
3 lavender sprigs (or 2T’s lavender dried flowers)


This is so yummy and very refreshing and perfect for the summer!

In a large pot boil the water – Add in Splenda, and boil for 2 additional minutes – Remove from heat & add in thawed lemonade, mint & lavender – Let stand for 2 hours – Place colander over pitcher and pour lemonade thru – Serve over ice. Can garnish with mint sprigs or lemon slices.

 *NOTE* - You can add 1 cup sugar, if you like more a sweet lemonade. I prefer a bit more tart, but using the ¾ is still sweet.

Also you can use sugar but when adding it to the boiling water, make sure you continue to stir until it dissolves. About 4 minutes.








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