I recently got back from a vacation and we went to this distillery and we were served a damn good Bloody Mary. The secret ingredient was jalapeño infused vodka. Now I've done infused vodka with pineapple but this intrigued me.
I got some basic vodka and 3 peppers to practice with.
Steps:
You'll want to empty some of the vodka out because it will over flow. I took out about 4 shots worth.
Clean and slice all 3 peppers. Add into the bottle; the skin, membrane and seeds.
Let infuse for at least 3 days before serving in drinks or as shots. (My hubby did a shot and said it was like eating an actual jalapeño.)
Next time I think I'll add 1to 2 jalapeños and some other peppers.
Next up.....tea infused vodka.
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