When we were in San Francisco last year, we went to Little Italy. We came across this bar that had a huge jar of pineapple on the bar filled with vodka. We ordered a couple of shots and man was this stuff delicious. You couldn't even taste the vodka, which can get a person in trouble.
Well we have been wanting to throw a summer party, but time got away from us. So we are throwing a "End of summer, holy shit it's fall" party.
I decided to make the pineapple vodka and it's been marinating for a few weeks now. The little sips I sample are tasting rather good.
The bartender told me that the fruit can stay in there for about 2 months limit, before it should be changed. I can't wait for our friends to try this. I do recommend if you make this, have a 2 shot limit.
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