Egg free Cookie dough truffles

Yep, you read right. I said egg free and you wouldn't be able to tell.

Ingredients:
1/2 cup butter
3/4 cup brown sugar
1 t mexican vanilla
2 1/2 cups flour
1 14oz can sweetened condensed milk
3/4 cups mini chocolate chips
1 12oz bag chocolate chips
2T coconut oil

Cream together brown sugar & butter until well combined - Add the vanilla & mix – Then alternately add in the sweetened condensed milk & the flour, mix till combined - Add the mini chocolate chips - Chill the dough for at least 1 hour.

Using a cookie scoop, scoop the dough & roll each scoop into a ball & place on a lined cookie sheet – Once all the dough has been used, freeze for another hour.

In a microwave safe bowl, combine the chocolate & the coconut oil – Placing frozen dough on skewer, dip into the melted chocolate –Spin it around to make sure it’s fully covered & use a fork to life off the stick and lay on the sheet – Store in fridge.