Raspberry Thyme Moscato pops

Yes the title says thyme as in the herb, but don't let that scare you. These by far have been the popular pops at the BBQs.

Stuff you need:
-3 T Spenda (sugar will do)
-3 cups fresh raspberries
-3/4 cup pink moscato (or ginger ale)
-6 springs of fresh thyme
-6 herbal raspberry tea bags
-Ice Candy Bags (below post tells you where to get these)

In a bowl combine sugar, thyme and tea bags. Pour 2 cups of boiling water over them and let it set for 5-8 minutes. Remove the thyme and squeeze liquid out of tea bags.

Add raspberries to a blender and pour the liquid mixture over the fresh berries. Mix until smooth.

Strain the blended mixture thru a fine mesh colander or cheesecloth. This needs to be done so we can remove the seeds. Then add in moscato and stir mixture together.

Funnel into bags, tie off and freeze. I was able to make 5 large pops.


Trying out some new recipes and hopefully will be posting them soon. So ideas are messing around with are mango habanero and blackberry lemonade basil pops. YUMMY!