Things you'll need:
- 1 cup water
- 1 cup sugar
- 1 cup blackberries
In a small saucepan, stir in the water, sugar and blackberries. Turn stove top on to medium-heat & bring to a boil. Once to a boil, reduce heat to low-medium until sugar is completely dissolved (about 5 minutes). During this time you want to gently crush the blackberries against the side of the pan.
Remove the pan from the heat and let it cool for 20 minutes.
Strain the berries thru a fine mesh strainer or use a cheesecloth into a clean container. Refrigerate and store for a week.
I strained it into a measuring cup, so it was easier to pour into the jars.
No comments:
Post a Comment