Here's a yummy recipe to make in the morning before work or on the weekend. Made them for girl's night and I think we ate like 5 each. Leftovers are easily warmed up or can be used in a chicken tortilla soup.
Things you'll need:
1 envelope of regular or chicken taco seasoning
6 skinless chicken breasts
1 16oz salsa jar
Place all ingredients in a crock pot, stir to mix the salsa & seasoning together - Cook on high for 4 to 6 hours or low for 6 to 8 hours – Once you’re ready to serve the chicken will be easily shredded with a fork.
Serve with tortillas, sour cream, homemade guac, tomatoes & shredded cheese. This is also a great recipe to be used in chicken tortilla soup.
NOTE: The salsa I use is Arriba! Fire Roasted Mexican Chipotle salsa (medium heat). I also add in ¼ cup cream cheese but that’s optional and not needed.
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