I made these as a surprise for my supervisor who got a promotion. She loves all things pink and since we can't have liquor in the office, I snuck it in via cupcake.
Things you'll need-
Cupcakes:
1 box Betty Crocker white cake
mix
1 1/4 cups pink champagne
1/3 cup vegetable oil
3 egg whites
4 pink food coloring (or red)
Alright, here we go:
Pre-heat the oven to 350 - In large bowl, mix cake mix & champagne -
Add in the oil, egg whites & food color (if you want it something other
then white). – Mix with an electric mixer on medium speed for 2 minutes - Spoon
batter evenly among 24 cupcake liners – Baker for 17 – 21 minutes.
Frosting:
3 1/4 cup confectioners’ sugar
1 cup butter, softened
3 T pink champagne (no more then 4)
1/8 -1/4 flavored extract (to taste)
Optional*
Pink food coloring to your desired
color
Beat the butter until it’s creamy - On
low speed; add the powdered sugar until well blended - Add the champagne & extract
– Turn mixer on high and blend for 4 minutes – load into a pastry bag & pipe on
to cooled cupcakes.
I filled my cupcakes with a vanilla mousse.
You can leave them plain or do a pudding mix. I love the mousse because it’s airy
and lighter than a pudding mix.
Now once your cupcakes are down you can now
finish the champagne!
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| Frosting can be lighter or darker. |
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| Remember to put the tops back on |
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| Top off with candy pearls |